When it comes to food trends, the focus is frequently on the next best thing, but these days nostalgia and comfort are ...

Cocktails and Kentucky Derby tradition go hand-in-hand. From mint juleps to the Oaks Lily, here are three popular cocktail ...

Mumbai restaurants introduce relaxed early 2026 menus focusing on seasonality, wellness, and innovative dining from breakfast ...

You’ll be toasting with champagne later, so you might as well start sipping on champagne right now! Garten’s French 75 is a classic cognac, simple syrup, and lemon juice recipe that is topped with ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Energize your ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Enjoy a tropical ...

The prawn cocktail is a classic Christmas starter. It's timeless and I'll never tire of it, but it can be a costly dish if you're not careful. So I created 3 versions for 3 different budgets. Which ...

This classic retro starter packed with juicy prawns will never go out of fashion Democrats Release New Epstein Emails Referring to Trump Pennies are being canceled and the US Mint won't make any more.

Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab cakes broiled and her Boulevardiers with rye whiskey. The year was 2005 and ...