A state public hearing on granting Sustainable Beef a wastewater pretreatment permit will be held in North Platte Tuesday ...

Canada has resumed imports from the biggest U.S. pork-processing plant, a Smithfield Foods facility in Tar Heel, North ...

Blake Albers notes his family roots and today Albers Craft Meats continues a tradition of meeting consumer needs, David ...

After setting the meat-and-brine bag in the fridge, the hard part is over. “Corned beef is really a set-it-and-forget-it ...

We are just two local men who have lived our life in Hennessey and wanted to provide a needed business in our town.❞ — Travis ...

The way you handle cattle affects their well-being and performance, making low-stress principles and proper cattle handling ...

Rural Wabasso farmer Paul Sobocinski is one of three individuals who will share an endowed chair position at the University ...

Randy and Michelle Carmony, owners of Echo Valley Ranch in Sandy, expect beef, feed and fertilizer prices to climb from ...

Whether it’s ground, stuffed or filleted, consumers are feeling the pinch at the market. But it’s not stopping them from ...

Because the beef supply chain is fragmented, with different businesses in charge of growing, feeding and processing cattle, traceability back to farms is extraordinarily difficult, according to ...

The executive vice president of the Illinois Beef Association says the state’s cattle industry is holding strong. Josh St. Peters tells Brownfield, “If we look at the data from USDA, and from private ...

In a statement on Wednesday, the agriculture secretariat said the policy reversal on cattle exports was a move towards "greater competition within the meat and livestock chain," in line with ...