If you like, put a slice of mozzarella ... hearty sandwiches using cherry wood pellets to add a gentle sweetness that doesn't overpower the cheese — it's a lovely match for the salty prosciutto.

After lightly brushing his bread with olive oil, the star fills the sandwich with prosciutto cotto, sliced tomatoes, mozzarella — which he emphasizes must be fresh — and whole leaves of fresh ...

Enjoy a tasty meal by making one of these high-protein sandwich recipes packed with fresh vegetables like beets, cucumbers ...

Spread over the tomato purée, leaving a 2.5cm/1in border, followed by the mozzarella, prosciutto and half of the figs. Drizzle with oil and season with salt and freshly ground black pepper.

Piadina is Italian flatbread that's widely used at little food stands throughout Emilia-Romagna to make warm sandwiches. Paul Bartolotta loads his with creamy ricotta, salty prosciutto, and an arugula ...

With a wide variety of sandwiches available at Mendocino Farms, it's easy to get overwhelmed when ordering -- but we think you should spring for this sammie.