President John Dramani Mahama has announced that Ghana will no longer export raw cashew nuts but will ensure value addition. He therefore appealed to players in the cashew nuts industry including ...

Cambodia has rapidly become one of the world’s largest producers and exporters of raw cashew nuts, with recent data showing a harvest of around 1.020 billion tonnes in 2025, generating approximately ...

After the 2026 Royal Rumble over the weekend, WWE is officially on the Road to WrestleMania 42 in Las Vegas. That road continued with this week's episode of WWE Raw on Netflix from Philadelphia, ...

Market research is a $90 billion industry that helps brands figure out how to best present themselves to potential customers. But that market insight isn’t cheap, nor is it quick. Cashew Research ...

In Benin, massive campaigns to rehabilitate old plantations have improved the productivity of cashew, the country's second largest export crop after cotton. World Bank support helped rehabilitate ...

Today I'll show you how to make a spectacular vegan cheese using cashews instead of milk. This recipe is perfect for those following a vegan diet or for those who are lactose intolerant, but still ...

A dangerous type of bird flu virus (called H5N1) continues to circulate among dairy cows in the US. The virus targets the mammary gland's milk-secreting epithelial cells, causing painful infections in ...

Nuts are a nutritious and portable food that make for an excellent snack on the go. Cashews in particular are easy to enjoy on their own and recently made TODAY.com’s list of healthiest nuts. In ...

A recent string of E. coli cases in Washington and Oregon have been linked to cheese made from raw milk, according to the Washington Department of Health. Two people in Washington and one in Oregon ...

PORTLAND, Ore. — An Oregon resident has tested positive for Shiga toxin-producing E. coli after eating unpasteurized aged cheese made by a Washington state creamery, health officials said. Samples of ...

Researchers discovered that the H5N1 bird flu virus can persist for up to 120 days in raw-milk cheese, challenging long-standing safety rules and raising new questions about the risks of unpasteurized ...