Confused by “jumbo” or “colossal”? Here’s how to decode shrimp sizes by the numbers—and pick the right ones to ensure they ...

Restaurant versions can be polished, but they often stop short of the deeper flavor a smoker brings. These 23 recipes use ...

Spicy drinks are having a moment, and it’s no longer just standard spicy margs and bloody marys. Bartenders are getting ...

The fragrant floral herb can be found as an ingredient on summer cocktail menus throughout Pittsburgh. Here's where to get it ...

If someone told you the best shrimp and grits in Georgia were hiding in a cottage in Alpharetta, you might think they’d been ...

I don’t often come across recipes that call for 1/4 cup ground red pepper. But then again, when the recipe has “fiery” in the name, I suppose you should expect it to bring the heat. The recipe I’m ...

This dish is lovely with ripe summer melon, but feel free to try with other fruit as well- wedges of stone fruit such as ...

The Cortez family behind the only Michelin-recommended taqueria in Fort Worth has officially opened their seafood restaurant.

When dinner needs to stay light without turning into plain lettuce and lemon, shrimp gives you plenty of room to keep things quick, colorful, and filling. This collection pulls together chilled ...

Shrimp is a good place for new seafood cooks to start because it cooks fast and gives clear signs when it is done. These 21 recipes cover air fryer cooking, skillets, grills, sheet pans, salads, tacos ...

Some summer nights need seafood that keeps dinner from landing heavy, but still gives the table more than a plain salad. These 17 seafood recipes cover shrimp, salmon, tuna, crab, and mackerel through ...