Investors are looking for stronger profits from restaurant tech companies, and a weak restaurant market isn’t helping.

Salahodeen Abdul-Kafi left tech for BBQ. His restaurant is profitable, but he hasn't paid himself and is living off savings.

Dynamic pricing, restaurant subscriptions and hot food vending machines had promise a year ago but went south.

Dynamic pricing, subscription programs, and vending machines seemed promising but have largely disappeared. What happened?

A attack using QR codes is known as "quishing," a combination of QR code and phishing. The danger isn't the QR code itself; ...

A former Silicon Valley tech executive, earning $450,000 annually, left his lucrative career at giants like Google and ...

After leaving a high-paying technology career, Salahodeen Abdul-Kafi built a halal barbecue restaurant that quickly became a ...

A closely watched inflation report is set to reveal how much price growth picked up in May — as many Americans remain mired ...

Urban Hearth has expanded to a larger Cambridge location, offering more seats, an expanded menu and a focus on sustainability ...

Techie quits his Rs 4.2 crore job to open a halal barbecue restaurant in Texas and managed to earn Rs 21.7 crore in revenue in the first year.

For some people, the ice in a beverage is almost as important as the drink itself. That’s the audience Govee had in mind when ...