If you want to effectively use your corned beef and cabbage leftovers, you only need two extra ingredients to give this dish a try.

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Enjoy these festive mains and sides which are Irish-inspired or vibrant green, perfect for celebrating St. Patrick's Day.

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With minimal prep and steady heat, this slow-cooker corned beef and cabbage recipe turns a classic into an effortless, cozy dinner built for seconds.

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Get ready for St. Patrick's Day with expert tips on buying, preparing, and cooking corned beef, plus two recipes.