Whether roasted, baked, fried, smashed, or layered atop a savory tart, these pleasing potato appetizers are worth tackling.

Crispy Uzbek samosa brings the flavors of Uzbekistan straight to the table. The golden pastry hides a juicy, flavorful ...

Good chai deserves good company, and that company comes in the form of warm, crispy, perfectly spiced snacks that make you ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. All around the world it is understood that if you take pastry, wrap it around stuff and then either ...

Enjoy a flavour-packed Paneer Tikka Samosa Recipe made with marinated paneer, simple spices, and a lighter cooking method, a healthy snack for winter evenings. Paneer Tikka Samosa brings an unexpected ...

The toughest part about hosting isn’t creating the perfect menu or designing a gorgeous tablescape; it’s grocery shopping. Picking out the right ingredients can make or break your holiday feast, ...

I used to be afraid of galette dough. I was timid when rubbing butter into flour. Trepidatious when drizzling in water to bring it all together. And then other times overzealous, kneading the pastry ...

If you’re the type of host who loves to wow a crowd, then you need to check out the recipe for Ree Drummond‘s Puff Pastry Braid. It’s a dessert that looks like you’ve spent all day making it, but your ...

Add Yahoo as a preferred source to see more of our stories on Google. Five boxes of pre-made puff pastry sheets on a white table - Emily Hunt/Tasting Table Ah, the art of the puff pastry. The ...

Buttery, flaky puff pastry encases a deliciously spiced potato filling in these Spiced Potato Puff Pastry Baskets or ...

It’s such a perfect fit. Luscious fillings wrapped in golden-brown dough. A warm pastry nestled in the palm of your hand. An extra-flaky shell that reveals its baked-in secrets bite after delicious ...

A samosa may be one of the most popular Southeast Asian snacks, but its origin lies in the Middle East. From the Persian sambusak, a crisp filled baked pastry and the precursor to the samosa, to the ...