The "Roast Beef 1000" from Cutty's in Brookline, MA (a suburb of Boston), is a mouthwatering sandwich that's been called the ...

Piadina is Italian flatbread that's widely used at little food stands throughout Emilia-Romagna to make warm sandwiches. Paul Bartolotta loads his with creamy ricotta, salty prosciutto, and an arugula ...

If you're looking to book a food truck for your next party, think about getting one of these 10 unique ones in the Garden ...

A slew of national chain, franchises and locally owned restaurants have opened in new strip malls in the Heart of Tradition in Port St. Lucie.

The oven-fried eggplant is breaded in a ... Popularized in New Orleans by Sicilian immigrants, this timeless muffuletta sandwich is packed with layers of cheese, Italian meats, and a zesty olive ...

Although deep-fried food is frequently delicious, it is also heavy in calories. Because of this, people are frequently reluctant to indulge in deep-fried dishes. However, famous nutritionist ...

From the "best fried chicken chain in America" comes the ... with a handcrafted quarter-pound patty of 100% Certified Angus Beef® – a quality marker not found at any other quick service restaurant.

The latest to do so is Age 3, Japan’s “fried sandwich” store. And it opened to immediate (and two-hour) queues. Pronounced “ah-geh-san”, Age 3 is a play on the word ageru, meaning “deep-fry”. The “san ...

Korean fried chicken specialist Rice Chicken, and Echo Park pizzeria Quarter Sheets. Rebecca Roland is a lifelong Angeleno who is an avid enjoyer of at-home Friday night burritos of Sonoratown ...