Experts say that foods that rely heavily on preservatives may be doing more than extending shelf life, but also be dangerous to health, as they increase an individual’s chances of developing type 2 ...

Cottage cheese has become a protein powerhouse in the snack world, packing around 12-14 grams of protein per half-cup serving ...

Conagra Brands added a “GLP-1 Friendly” label to 26 of its Healthy Choice frozen meals in early 2025. The Smoothie King chain ...

Thyme extract is packed with health-promoting compounds, but it is difficult to control and easy to waste. Researchers ...

A group of German scientists tested the effects of a more acidic ocean on sharks’ teeth and found that future generations of ...

We compared the nutritional content of Trader Joe's popular snacks with similar products from large supermarkets.

A new generation of sodium-ion (Na-ion) battery cells has been launched as an alternative to the virtual monopoly of lithium-ion (Li-ion). Although the technology is unlikely to displace significant ...

Some TikTokers claim that adding carrots to red pasta sauce helps mitigate the heartburn caused by the acidity of the sauce. Experts said there's no evidence to support this claim, but it certainly ...

UNIGRID has announced the release of its cell technology for the Na⁺ Fleet platform, a 12V starter battery system utilizing the company’s NaCrO₂ (NCO) sodium-ion cells. This development allows ...

A research team from the Hefei Institutes of Physical Science of the Chinese Academy of Sciences, has demonstrated ultrafast and highly reversible all-slope sodium storage using specially engineered ...

U.S. researchers have developed a sodium-ion pouch cell that operates reliably at temperatures as low as –100 C. The battery was tested with simulated and real renewable energy sources, including wind ...