If you want to reduce the time you spend prepping ingredients for meals, we found a genius kitchen tool at Amazon that makes quick work of the job. The Ronan Clever Cutter doubles as a knife and a ...

Krissy has spent her career creating content and working at brands in the publishing industry. Before Southern Living, Krissy held various editorial positions at brands including Family Circle, Quick ...

Southern oyster farmers, chefs, and raw-bar pros share a step-by-step guide for shucking oysters without overcomplicating the ritual.

This unexpected kitchen tool makes the perfect time-saver for chicken salad and so much more. Get the Oxo Tot Grape Cutter for $14 to see why so many shoppers love this simple gadget for homemade ...

One of our most popular ways to use Bacon Jam is Ivy’s Whipped Goat Cheese With Smoky Bacon Jam appetizer. “I made this for a party, and I have never seen a dish go so fast in my life. Absolute frenzy ...

We spoke with Southern Living’s senior food editor, Josh Miller, to learn about the kitchen items he swears by and will never part without. His expert picks include cast-iron skillets, kitchen ...

Made with Boursin and cherry tomatoes, this cheesy four-ingredient Boursin pasta is a favorite amongst readers who love quick ...

These seven vintage kitchen pieces can be surprisingly valuable today. Learn which retro cookware, glassware, and more ...

From hidden gems to beloved classics, Southern Living writer Nicole Letts shares 13 AL restaurants she says are worth revisiting. Here's her picks.

Add a citrusy touch to your Easter brunch table with these zesty lemon muffins. Made with a lemon-infused batter, crisp streusel topping, and tangy lemon glaze, they offer a bright note that pairs ...

These delicious chicken casseroles are going to be new family favorites. Just add dinner rolls and a simple salad for supper.

We’re talking about Alabama’s oldest restaurant still operating in its original location, which is basically the culinary equivalent of finding a dinosaur that’s still alive and serving excellent ...