For the last two years, the cultivated meat industry has been experiencing growing pains. Many startups have shrunk, shut ...
Gbolahan Okubadejo, MD, FAAOS, is a board-certified spinal and orthopedic surgeon with the Institute for Comprehensive Spine ...
Indian American professor Bernard Arulanandam recognized by the Indian National Science Academy for his significant research ...
Scientists at Tufts have found a way to turn common glucose into a rare sugar that tastes almost exactly like table sugar—but ...
Bowl concepts such as Chipotle and El Pollo Loco, not to mention Sweetgreen, have been loading their items with extra meat, ...
Tufts University will use a $2.1 million state grant to open an innovation hub for lab-grown meat and other foods in 2026.
District 2 Councilor, Robert A. Bilotta, who has been appointed to chair the council's Public Service and Transportation ...
Bernard Arulanandam, vice provost for research at Tufts University and professor of immunology at Tufts University School of Medicine, has been named a foreign fellow of the Indian National Science ...
The Tufts University Center for Cellular Agriculture (TUCCA), which seeks to enable production of meat, milk, and eggs from ...
Tufts University has expanded its master’s programs in both public health and nutrition, offered through Tufts University School of Medicine and the Friedman School of Nutrition Science and Policy, ...
To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Tufts University is building two ...
The Indian Institute of Science (IISc) has signed a Memorandum of Understanding (MoU) with Tufts University to foster academic and research collaborations, specifically in the area of nutrition ...