As a dietitian, I spend a lot of my time talking about the power of nutrient-dense foods. I share my love of leafy greens and encourage clients to find creative ways to add more vegetables to their ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Recently, I heard that most people have given up on their New Year’s resolutions by the second Friday in January. As someone who’s always writing about food, reading about food and watching food on ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Add Yahoo as a preferred source to see more of our stories on Google. (Juliana Yamada/Los Angeles Times) What kind of kale should you use for kale salad? It turns out you're probably using the wrong ...

Looking for kale salad ideas? Make this easy kale salad recipe and eat it all week long. It takes only 5 minutes to make. Trump’s golf course takeover sparks outrage Elon Musk speaks out on net worth ...

The trick to Nancy Silverton’s kale salad is layering the ingredients, so there’s something delicious in every bite. Nancy Silverton is the co-owner of Michelin-starred Osteria Mozza, as well as ...

This keto-friendly salad is a great option for lunch or dinner. This keto-friendly salad is also a great source of protein in the form of ham, hard-boiled eggs, and avocado. Trim large stems off kale ...

Some reader (and staff) favorites from this week. By The New York Times Cooking Topping the charts this week is a slow-cooker take on white chicken chili. This tangy, mildly spicy white-bean chili is ...