Canned beets can get messy, but all that liquid actually holds a lot of nutritional value. Before you rinse them off for ...

Cannellini beans, also known as white kidney beans, are a staple in Italian country cooking. They have a silky, creamy and ...

Experts say that rinsing canned vegetables before cooking can remove excess sodium, improve flavor, and reduce that metallic aftertaste—all in under 30 seconds.

Sherri Gordon, CLC is a certified professional life coach, author, and journalist covering health and wellness, social issues, parenting, and mental health. She also has a certificate of completion ...

A San Francisco startup is putting a new spin on the shower beat … serving up a cold one from recycled shower and laundry water. Epic Cleantec, a cleantech firm specializing in on-site wastewater ...

Raysa El Zein does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

Ree Drummond may be the queen of turning store-bought ingredients into something gourmet, but that doesn’t mean she doesn’t like to dabble in completely homemade meals, too. Drummond shared how she ...

Melinda Salchert is an assistant food editor at Southern Living. Her journey into food media began in college when she founded the Washington and Lee University chapter of Spoon University. She later ...

Thanksgiving will be here before you know it — do you have any idea what you’ll put on the menu this year? Turkey is a staple, but it’s sometimes fun to play around with your side dishes, and this ...

Share on Pinterest “Loaded water” recipes showcase anything from colorful fruit combinations to fizzy prebiotic sodas. Milky Way/Getty Images Proponents of the “loaded water” trend on social media ...