If you've ever prepared a classic pizza dough or some gooey chocolate chip cookies, you may notice that many recipes don't just call for salt –– they specify a specific kind as well, especially kosher ...

Kosher salt is a go-to choice for both home cooks and professional chefs. It has a larger grain size, so it's easy to grab with your fingers and sprinkle evenly over meat, seafood, or vegetables. The ...

There are three primary types of salt used in cooking: kosher, iodized, and sea salt. Professional chefs overwhelmingly ...

The same goes for other kosher salts like Morton's, which is denser and saltier than Diamond Crystal by volume. So if a recipe developed with Diamond Crystal calls for 1 teaspoon of salt, start with 1 ...