The performer debuts Andy’s in West Hollywood with Mark and Jonnie Houston, chef Chris Oh, and a gorgeous recording ...

Every Friday our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Barbecue pop-up El Guero y La Flaca is bringing its smoked meats to Benny Boy Brewing on September 29 from 12 p.m. to 5 p.m.

A day at Disneyland without a serious sampling of the park’s culinary offerings is no kind of Disneyland adventure at all. Classics like Mickey pretzels and behemoth turkey legs will always be ...

Sorimmara, a South Korea-based malatang restaurant, opened its first location in Koreatown on September 6 in the busy plaza at the intersection of Sixth and Alexandria across from Chapman Market.

Workers at Los Angeles’s now-closed Otium say they have not received their final paychecks after the restaurant closed permanently on Sunday, September 8. At around noon on Wednesday, September ...

After a year-and-a-half of nixtamalizing corn and making masa in a tight backroom at Michelin-starred Holbox, chef Fátima Juárez and her partner in life and business Conrado Rivera are setting ...

Chefs Daniel Patterson and Keith Corbin, the partners behind recently reopened community-minded Watts restaurant Locol and West Adams’s Alta, are opening a new fine dining restaurant in the ...

Mona Holmes is a reporter for Eater Los Angeles and a regular contributor to KCRW radio. She has covered restaurants, dining, and food culture since 2016. In 2022, the James Beard Foundation ...