A chinois (UK: / ˈʃɪnwɑː, ˈʃiːnwɑː / SHIN-wah, SHEE-nwah, US: / ʃiːˈnwɑː / shee-NWAH, French: [ʃinwa] ⓘ), also known as a bouillon strainer, is a conical sieve with an extremely fine mesh. It is used to …

The chinois is a cone-shaped strainer with a tightly woven mesh for filtering impurities from stocks, soups and sauces. (This utensil's French name is derived from the pointed hats worn by 19th-century …

Sep 9, 2003 · This 3 Piece Chinois Set includes an 18/8 stainless steel chinois, a wooden pestle, and a chrome stand. The chinois features a fine mesh that is great for straining sauces and soups or …

Apr 6, 2023 · Using a chinois guarantees a silky, smooth finish for whatever liquid is passed through it. It will remove any bone or meat fragments from a homemade chicken or beef stock to produce a clear...

THE BOTTOM LINE: Chinois sieves are used in restaurants for straining everything from stocks to ice cream bases. For most home cooks, a fine-mesh strainer is more than adequate.

A chinois (English: /ʃiːnˈwɑː/; French pronunciation: [ʃin.wɑ]) is a conical sieve with an extremely fine mesh. It is used to strain custards, purees, soups, and sauces, producing a very smooth texture.

Sep 14, 2022 · Simply put, a chinois is a cone-shaped metal strainer with a very fine mesh. Also known as a china cap, a chinois is used for straining stocks, sauces, soups, and other items that need to …

Nov 1, 2025 · chinois (feminine chinoise, masculine plural chinois, feminine plural chinoises) (relational) of China; Chinese

Chinois is a conical-shaped, fine-meshed sieve or strainer used in cooking to strain and clarify soups, stocks, sauces, and other liquids. It is typically made of stainless steel and is an essential tool for …

Oct 2, 2024 · The Chinois, also known as a conical sieve, has its origins in France and is traditionally made of metal with a fine mesh. It was originally used in professional kitchens to strain sauces, …