Foods | An Open Access Journal from MDPI
Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI. The Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation …
Foods | Aims & Scope - MDPI
About Foods Aims Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal that provides an advanced forum for studies related to all aspects of food research, with …
Foods | Special Issues - MDPI
Special Issues Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new …
Foods | Article Processing Charges - MDPI
Open Access and Article Processing Charge (APC) All articles published in Foods (ISSN 2304-8158) are published in full open access. An article processing charge (APC) of CHF 2900 (Swiss francs) …
Foods | Instructions for Authors - MDPI
Foods, an international, peer-reviewed Open Access journal.
Foods | Journal Statistics - MDPI
Foods, an international, peer-reviewed Open Access journal.
Foods | Editorial Board - MDPI
Foods, an international, peer-reviewed Open Access journal.
The Future of Food - MDPI
Feb 6, 2024 · The global food systems face significant challenges driven by population growth, climate change, geopolitical conflicts, crises, and evolving consumer preferences. Intending to address these …
Microbial Fermentation and Its Role in Quality Improvement of …
Nov 6, 2020 · In Fermented Foods and Beverages of the World; Tamang, J.P., Kailasapathy, K., Eds.; CRC Press: New York, NY, USA, 2010; pp. 191–224. [Google Scholar] Phelan, M.; Kerins, D. The …
Expanding and Enhancing Food and Nutrition Education in New York
Aug 12, 2020 · To address service gaps in New York, future research could examine which FNP characteristics make it less likely that FNPs serve minority and English language learners.