Fumaric acid was developed as a medicine to treat the autoimmune condition psoriasis in the 1950s in Germany as a tablet containing 3 esters, primarily dimethyl fumarate, and marketed as Fumaderm by …

Jan 15, 2020 · Fumaric acid is the strongest organic food acid. It is used as a flavoring agent for its sourness taste, and an antimicrobial agent for its hydrophobic characteristic.

Fumaric acid is a butenedioic acid in which the C=C double bond has E geometry. It is an intermediate metabolite in the citric acid cycle. It has a role as a food acidity regulator, a fundamental metabolite …

Feb 3, 2021 · Fumaric acid is an acid that is naturally occurring in bolete mushrooms and Iceland moss and plays an important role as an intermediate in the citric acid cycle (or the Krebs cycle).

Dec 23, 2025 · Fumaric acid is a naturally occurring organic compound used widely in food production to enhance flavor and stability. This white, crystalline solid is a common ingredient on processed food …

Fumaric acid is a dicarboxylic acid and an indispensible intermediate in the metabolism of many microorganisms. Its chemical structure with multiple functional groups allows it to be readily …

Sep 8, 2025 · Learn what fumaric acid is, its role as a food additive, real benefits, dosage, and safety—plus why fumarate medicines require medical supervision.

Discover the properties, applications, and analytical methods of fumaric acid, a versatile compound used in food, pharmaceuticals, and industrial products.

Fumaric acid is far more than a sour-tasting crystalline powder. It bridges the gap between biological metabolism and industrial chemistry, serving as a building block in food, pharmaceuticals, polymers, …

Feb 26, 2025 · Fumaric acid (C4H4O4) is an organic acid widely found in nature, and is a component of organic biosynthesis is humans. Chemically, it is an unsaturated dicarboxylic acid. It exists as white …