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  1. Gingerbread Dough Too Dry | Cooking Forum, Recipes & Pro Chef …

    Mar 16, 2006 · I am leaving the kitchen today before burn down the house, or cut off my foot. grr. Anyone know how to salvage cookie dough w/ too much flour in it? I was making dough for …

  2. Gingerbread House Recipe????? | Chef Forum - cheftalk.com

    Nov 10, 2006 · Whatever recipe you use, make sure that it has a good long bake, followed by some time in an oven with low heat, to dry it out like a board. Seal the back ( chocolate, egg …

  3. gingerbread houses without the ginger - Chef Forum

    Nov 23, 2008 · If you use a "construction gingerbread" recipe without leavening, it shouldn't rise much, but it is possible that your edges will have spread a bit. Just slice them off with a …

  4. Old Fashioned Chocolate Icing That Hardens - Chef Forum

    Aug 31, 2013 · HERSEY'S FUDGE FROSTING This is the recipe that was on the back of the can as long as I can remember. My daddy wanted a chocolate cake every week, and I've made …

  5. Nestle Tollhouse Chocolate Chip Cookie Recipe - Chef Forum

    Feb 15, 2006 · THis is a standard recipe that has been around for years but it can come out different ways every time you make it. Has anyone taken this recipe apart and found way of …

  6. Trying To Figure Out The Right Proportioning Of Zippy’s Mac …

    Apr 24, 2011 · I have been trying to figure out the recipe from this restaurant in Honolulu, Zippy's , and how to make their Macaroni Salad I found a post when I "Googled": All Zippy's recipes are …

  7. Germans !!! | Chef Forum - cheftalk.com

    Dec 12, 2007 · Maybe, just maybe, the original German recipe could also have used gingerbread instead of dark (rye)bread!! Gingerbread contains indeed powdered ginger and cinnamon.

  8. Taco Cabana Family Meals - Chef Forum

    May 22, 2006 · does anybody have the recipe for this (FROM Taco Cabana)? If you've ever been there, it's AWESOME!:chef:

  9. Sticky Bun Sugar???? | Cooking Forum, Recipes & Pro Chef Tips

    May 2, 2016 · Anyone familiar with King Arthur's Sticky Bun Sugar, or how to create the same gooey effect from "scratch"?

  10. coco for ice cream and other baking - Chef Forum

    Feb 4, 2005 · Ghiradelli Premium Baking Cocoa 100% or Unsweetened Nestle TOLL HOUSE Cocoa or Hershey's Natural Unsweetened Cocoa or Hershey's, Special Dark Cocoa. Which …