We have updated our food allergy and intolerance training. The free training guides you through food allergy and how to keep consumers with a food allergy safe and informed. The redesigned course covers: ✔️ The effects that allergies have in the body ✔️ The rules for allergen information ✔️ How to manage allergens in a factory ✔️ Providing allergen information for different food types ✔️ Allergens in the catering environment ✔️ Voluntary labelling Get your food business compliant with the latest
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During Allergy Awareness Week, we want to raise awareness about food allergies. Food Standards Scotland (FSS) has developed a training tool to help bring greater awareness about allergens in manufacturing and catering settings. This training is designed for food business operators, local authority officers, and anyone wanting to learn more about allergens in general. FSS also provide advanced allergen training for food businesses to understand more about food hypersensitivities and the legal req
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