GINISANG AMPALAYA WITH SHIRMP AND EGGS Prep time: 20 minutes Cooking time: 10 minutes Yields: 2 with steamed rice 8 oz bitter melon, seeded and sliced thinly. 3 tbsp cooking oil 4 oz chopped onion 4 oz chopped tomatoes 3 cloves garlic, minced salt and pepper 4 oz chopped shrimp, peeled and deveined. 2 eggs ½ cup water Pre soak bittermelon in a salted water for 10 minutes, then drain. Discard water. Meanwhile sauté onions and tomatoes for 3 minutes. Add garlic and cook for 30 seconds. Add bitterm
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GINISANG AMPALAYA WITH SHIRMP AND EGGS Prep time: 20 …
562.7K viewsAug 13, 2019
FacebookChef Ron Bilaro
Ginisang Ampalaya at Hipon is a delicious bitter melon Filipino dish. Easy Recipe here - https://lolakusinera.com/ginisang-ampalaya-at-hipon/ | Lola Kusinera
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Kahit bitter, we can make it better! Turn your Ginisang Ampalaya into a meatier and savory dish with AJI-GINISA® for the whole family to enjoy this Lenten Season! Link: https://www.cookmunitybyajinomoto.com/recipes/ginisang-ampalaya-with-egg-tomato/ Learn more: https://www.cookmunitybyajinomoto.com/4-healthy-fish-and-gulay-recipes-perfect-for-lenten-season/ | Cookmunity by Ajinomoto Philippines
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GINISANG AMPALAYA with Pork Belly and Egg is what's for dinner! It's a type of "lutong bahay" or Filipino homestyle dish that's affordable, easy to cook, and so delicious! It has pieces of pork belly that's been sautéed in garlic, onion, and tomatoes and simmered in a little water until tender. Thin slices of ampalaya or bittermelon are then added and sautéed. Seasoned with oyster sauce and fish sauce. Beaten eggs are added for more protein. And as always, serve with steamed white rice, duh! 🍚
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