Tonight’s episode of Wild Game Kitchen was made EXTRA delicious by the live sea scallops and two different types of sea urchin – reds and zombie purples. Big thanks to my friends at @efish_co who hooked me up with this incredible spread! The scallops and sea urchin were shipped directly from the fishermen to my kitchen, it’s a super easy way to buy fresh seafood from anywhere in the U.S. Check em out! And tune into Wild Game Kitchen tonight at 7 PM/6 PM ET to see how this amazing dish came toget
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We’re joining @marthastewart48 and @chefjoseandres in the kitchen tonight to watch the remaining chefs in their ultimate challenge. Don’t miss the finale of Yes, Chef! at 10/9c on @NBC! #NBCYesChef It’s time to crown the winner of Yes, Chef!. Catch the finale episode tonight on NBC at 10/9c! | Andrew Zimmern
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Don't miss me tomorrow, January 27th at 9pmET/6pmPT on the show "The Best Thing I Ever Ate!" This episode “More Than I Can Count!” focuses on those special dishes that are so good that you can enjoy them over and over again!! I definitely lost count of how many times I've indulged in the infamous barbecue chicken from Miss Myra's Pit Bar-B-Que in Birmingham, Ala. What's that dish that you could eat every day? COMMENT BELOW! | Andrew Zimmern
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