Cách làm bánh mì hoa cúc Brioche - Savoury Days
8:32
Cách làm bánh mì hoa cúc Brioche - Savoury Days
Mar 24, 2016
savourydays.com
Thao Nguyen on Instagram: "Banh Canh Cua Recipe: Broth: - Par-Boiled Pork (I used pork belly with ribs) - Crab Paste - 1 large onion (2 small onions work too) - Crabs (Canned Crabs or any type of crab meat) - Fish Sauce - Rock Sugar - Chicken Bouillon - Tapioca starch slurry - Optional: Shrimp shells Toppings: - Cilantro - Green Onions - Limes - Sliced Pork - Quail Eggs - Shrimps - Black pepper - Optional: Mushrooms, scallops, shrimp balls, or anything you want!! Instructions: - In a pot, add 4-
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