These fish tacos are loaded with tender pieces of cod that are pan-fried until golden and crispy. A zesty cilantro lime crema, crunchy cabbage slaw, and quick pickled onions are stuffed inside of the corn tortillas with the pan-fried fish for the most delicious tacos. The cod is dipped in a batter that can be made with beer or sparkling lemon-lime soda. The carbonation helps to create a crisper, lighter crust. Comment recipe for the full recipe to be sent to you or get the recipe on my blog simp