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Would you eat a cake made of fish? No? Well, Jingzhou Fish Cake (yugao) is here to change your mind! This isn't any ordinary cake, instead it's crafted from 100 percent fresh fish and boasts a delicate flavor and soft texture, making you think you're popping a flavorful cloud in your mouth. More than delicious, yugao carries the meaning of "rising higher every year" and is a stable at festive gatherings. Watch this video to see how this special Chinese culinary treat is made by hand, sliced and
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