Cook ONCE and eat all week! Dry brine a turkey (the easiest way!) and roast it, and I’ll show you how to get many, many more meals prepped in the fridge or freezer. RECIPES: https://www.thereciperebel.com/garlic-brown-sugar-dry-brine-turkey Made in partnership with Turkey Farmers of Canada | The Recipe Rebel

Here’s my whole turkey brining process! I’m a brine believer; it transforms the bird. Exact recipe here: https://www.thepioneerwoman.com/food-cooking/recipes/a11882/my-favorite-turkey-brine/ | The Pioneer Woman - Ree Drummond