Have you ever try Japanese Eel Bowl? Here’s the Simple Recip❤ 1. Cut the frozen unagi in half so it fits the pan. Pour about 3 tablespoons of green tea over it, cover with a lid, and steam on low heat. 2. Beat 5 eggs and add 5 teaspoons of UMAMI SAUCE. Cook to make a fluffy omelet. 3. Place the steamed unagi and the omelet on top of freshly cooked rice. Drizzle more UMAMI SAUCE over the unagi. 4. Chopped nori, wasabi, or other toppings also go well with it. UMAMI SAUCE- https://a.co/d/1QJ54Bt I
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