Santa's EXCLUSIVE REWARDS in the Winter Update! (ER:LC 2024)

Cranberry Crinkle Filo Tart using our Limited Edition Mulled Wine Cranberry Sauce made with Graham Norton’s Shiraz 🤩⭐️❤️🍾 Ingredients: - 1 jar Ballymaloe Mulled Wine Cranberry Sauce - 1 pack filo pastry - 1 block Brie - 50g butter (melted) - 1 egg - 1/2 cup milk - 1 tsp sugar - Salt & pepper to taste Method: 1.) Preheat oven to 200c/Fan 180. Line a baking tray with parchment paper. Gently crinkle & fold up all the sheets of the pack of filo to fit the tray. 2.) Cut the Brie into chunks and tuc

Part 2 of the old turkey!! Get the PDF on my website for all the Xmas recipes all money goes to charity!!! #turkey #festiveseason #meat | Lagom Chef