Here is another video showing how to turn your stainless steel pain into a non-stick one with ease. I’m once again using my axis stainless steel frying pan by @scanpan_australia to demonstrate how to perfectly cook a fillet steak. The secret is to pre-heat it so that it gets hot enough for a spoonful of water to bead when placed into it. Once the pan is hot enough, you can turn down the heat to whatever you need - meaning you can use this technique to cook anything and still enjoy a non-stick su

Bronze vs Stainless Steel: The Ultimate Showdown in Corrosion Resistance