How to make blood orange roasted chicken like a pro chef. | Mashable

We can't get enough of blood oranges at the moment! 🍊 They go beautifully in a salad paired with salty halloumi and earthy beetroot. For a vegan version, swap the cheese for crunchy nuts. This is really adaptable. Use butter beans or whatever pulses you fancy, any greens you have in, i.e spinach, chard, kale. You could swap the halloumi for feta or goat's cheese. Added red onion would be good too. Method: Warm pre-cooked beetroot with the greens and butter beans in a pan. Add a good dash of red