Vegan Kimchi Jjigae/ Kimchi and tofu - the winter soup that tastes like a warm hug from Korea 🇰🇷❤️ This one-pot vegan kimchi & tofu soup is cosy, spicy, umami-packed, and exactly what you need on a cold day. Made with well-fermented kimchi, soft tofu, mushrooms, aromatics, and a deeply savoury broth, it’s simple, satisfying, and comforting. Here’s all you need: 300g well-fermented kimchi (vegan) 200g tofu (firm or soft) 100g enoki mushrooms A few button mushrooms (sliced) 1 small onion (sliced