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China's
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1:49
طريقة الرز البخاري بالدجاج والجزر والزبيب| Bukhari rice with chicken 🍗 🍚 المقادير خلطة الجزر والزبيب: 300 غ جزر 1 كوب زبيب (160 غ) ½ كوب زيت زيتون (200 مل) للوصفة كاملة: ½ كيلو بصل 1 م.ك ثوم مهروس 300 غ جزر 2 دجاجة (4 كيلو) 1 م.ك معجون طماطم (50 غ) 1 علبة طماطم (250 غ / كوب وربع) 1 كيلو رز بسمتي (4½ أكواب) 1 م.ك ملح البهارات: 1 عود قرفة (دارسين) 3 حبات نومي بصرة ورق غار 1 م.ص هيل حب 1 م.ص فلفل أسود حب 1 م.ك كمون خشن أعواد قرنفل 1½ م.ك ملح ——- Ingredients: For the Topping: 300 g carrots, julien
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🥚 Quail Egg Siomai Rice When a simple addition makes the dish x100 better! Maggi Magic Sarap goes into the filling, adding that extra savory flavor throughout the meal. @maggi_ph Most measurements are estimates. Season and adjust to your liking :) INGREDIENTS: Quail Egg Siomai: - 700g ground pork - 350g shrimp, peeled - ¼ cup carrots, grated - 2 tbsp green onions, chopped - Green chili, adjusted to spice tolerance and chopped - 1 egg - 1 tbsp soy sauce - 1 tbsp of oyster sauce - 1 tbsp sesame o
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Full Recipe↓ Day 68/100 | YAKI ONIGIRI 🛒 INGREDIENTS: Servings: 3 onigiris - Rice*: 350g (weight after cooked) - Soy sauce: 1 tbsp - Sesame oil: 1 tbsp [Sauce] - White wine: 2 tbsp - Sugar: 1/2 tbsp - Soy sauce: 2 tbsp * Japanese short-grain rice (often labelled as 'Sushi Rice') 🧑🍳 METHOD: 1. Boil white wine in a pan to burn off alcohol. 2. Mix the boiled wine and other sauce ingredients in a bowl. 3. Mix rice and soy sauce in a separate bowl until evenly distributed. 4. Divide rice into thr
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Arroz marinero delicioso 🇪🇨 Para darle ese toque utilizamos aceite de coco cocosol de @Herbalmax que está espectacular! #receta #arrozmarinero #fypシ #parati
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