School of Rocco presents: 10 Minute Everyday Pan Stuffing Jamón, Onion & Chestnut Stuffing — my rustic European-style holiday stuffing loaded with caramelized vegetables, roasted chestnuts, and silky ribbons of jamón ibérico. It takes about 10 minutes to pull together and it tastes like it cooked all day. We sauté onions, celery, and carrots with butter, sage, bay leaf, and a touch of Old Bay… fold in torn bread, warm stock, jamón, and chestnuts… and finish it in the oven until the edges get gol
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School of Rocco presents: 10 Minute Everyday Pan Stuffing Jamón, Onion & Chestnut Stuffing — my rustic European-style holiday stuffing loaded with caramelized vegetables, roasted chestnuts, and silky ribbons of jamón ibérico. It takes about 10 minutes to pull together and it tastes like it cooked all day. We sauté onions, celery, and carrots with butter, sage, bay leaf, and a touch of Old Bay… fold in torn bread, warm stock, jamón, and chestnuts… and finish it in the oven until the edges get gol
5K views6 months ago
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School of Rocco: Penne alla Vodka 🍝🔥 Creamy, silky, tomato-rich… the way I learned to make it on the line in NYC. And now you can shop the exact ingredients I used — thanks to my partners at @zonafoodmarket 👉 ChefMustHave.com Save this one — you’ll make it again and again. Recipe in comments. #cheflife #everydaydelicious #schoolofrocco | Rocco DiSpirito
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School of Rocco: Penne alla Vodka 🍝🔥 Creamy, silky, tomato-rich… the way I learned to make it on the line in NYC. And now you can shop the exact ingredients I used — thanks to my partners at @zonafoodmarket 👉 ChefMustHave.com Save this one — you’ll make it again and again. Recipe in comments. #cheflife #everydaydelicious #schoolofrocco | Rocco DiSpirito
48.1K views6 months ago
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🍅 Mama’s Meatballs, Part 1 — the Marinara Sauce This is the recipe my mom Nicolina taught me, and I’ve never shared it before. She always said: “Use Redpack tomatoes or don’t bother!” ❤️ Next week in Part 2: the Meatballs simmered right in this sauce 👀 Hashtags: #SchoolOfRocco #MamasMeatballs #MamasMarinara #RedpackTomatoes #ItalianCooking #WorldFamousRecipe #HomemadeSauce #RoccoDiSpirito | Rocco DiSpirito
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🍅 Mama’s Meatballs, Part 1 — the Marinara Sauce This is the recipe my mom Nicolina taught me, and I’ve never shared it before. She always said: “Use Redpack tomatoes or don’t bother!” ❤️ Next week in Part 2: the Meatballs simmered right in this sauce 👀 Hashtags: #SchoolOfRocco #MamasMeatballs #MamasMarinara #RedpackTomatoes #ItalianCooking #WorldFamousRecipe #HomemadeSauce #RoccoDiSpirito | Rocco DiSpirito
114.5K views8 months ago
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Melty Cheesy Flatbread | School of Rocco This is the flatbread I make when I want something dangerous. Crisp edges. Melty center. No nonsense. Recipe Serves 4–6 Ingredients • 12 oz Sardinian flatbread • 6 oz stracchino cheese • 1 tbsp fresh rosemary, chopped • 2 tbsp extra-virgin olive oil • Flaky sea salt Method Prepare the Sardinian flatbread. Spread generously with stracchino. Heat in oven until edges are crisp, cheese is melted. Sprinkle with rosemary, drizzle with olive oil, finish with fla
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Melty Cheesy Flatbread | School of Rocco This is the flatbread I make when I want something dangerous. Crisp edges. Melty center. No nonsense. Recipe Serves 4–6 Ingredients • 12 oz Sardinian flatbread • 6 oz stracchino cheese • 1 tbsp fresh rosemary, chopped • 2 tbsp extra-virgin olive oil • Flaky sea salt Method Prepare the Sardinian flatbread. Spread generously with stracchino. Heat in oven until edges are crisp, cheese is melted. Sprinkle with rosemary, drizzle with olive oil, finish with fla
7.9K views5 months ago
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School of Rocco Quick Cranberry Sauce: Forgot the cranberry sauce? Been there. 😅 This School of Rocco hack saved my Thanksgiving years ago — and I still make it today. QUICK RAW CRANBERRY SAUCE 12 oz cranberries 1 whole orange, chunked ½ cup sugar ½ tsp cinnamon Pinch of salt Pulse → adjust → chill → done. Holiday crisis averted. ✔️ #SchoolOfRocco #QuickRecipes #HolidayCooking | Rocco DiSpirito
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School of Rocco Quick Cranberry Sauce: Forgot the cranberry sauce? Been there. 😅 This School of Rocco hack saved my Thanksgiving years ago — and I still make it today. QUICK RAW CRANBERRY SAUCE 12 oz cranberries 1 whole orange, chunked ½ cup sugar ½ tsp cinnamon Pinch of salt Pulse → adjust → chill → done. Holiday crisis averted. ✔️ #SchoolOfRocco #QuickRecipes #HolidayCooking | Rocco DiSpirito
16K views6 months ago
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🔥 SCHOOL OF ROCCO: EXTRA CREDIT This is the 20-second omelette I make in my professional kitchen—high heat, no fluff, done before you blink. Cheese and herbs right in the center. 🎓 Learn fast. Eat faster. #SchoolOfRocco #ExtraCredit #OmeletteHack #QuickRecipes #NYCChef #ProKitchen #EggsDoneRight | Rocco DiSpirito
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🔥 SCHOOL OF ROCCO: EXTRA CREDIT This is the 20-second omelette I make in my professional kitchen—high heat, no fluff, done before you blink. Cheese and herbs right in the center. 🎓 Learn fast. Eat faster. #SchoolOfRocco #ExtraCredit #OmeletteHack #QuickRecipes #NYCChef #ProKitchen #EggsDoneRight | Rocco DiSpirito
128.5K views10 months ago
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STOP MAKING BAD GRAVY — here’s my 2-minute fix. Start with a real roux, enrich it with store-bought gravy, drippings giblets, and finish with herbs. Silky, rich, foolproof. Save this for Christmas! EASY HOLIDAY GRAVY (My Hybrid Method) • ½ cup butter • ½ cup flour • 1 jar store-bought turkey or homestyle gravy • Pan drippings • Chopped giblets (neck, heart, gizzard) • Fresh herbs (parsley, chives, rosemary, tarragon) • Salt & pepper Method: Melt butter → whisk in flour → cook 2–3 min to make a b
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STOP MAKING BAD GRAVY — here’s my 2-minute fix. Start with a real roux, enrich it with store-bought gravy, drippings giblets, and finish with herbs. Silky, rich, foolproof. Save this for Christmas! EASY HOLIDAY GRAVY (My Hybrid Method) • ½ cup butter • ½ cup flour • 1 jar store-bought turkey or homestyle gravy • Pan drippings • Chopped giblets (neck, heart, gizzard) • Fresh herbs (parsley, chives, rosemary, tarragon) • Salt & pepper Method: Melt butter → whisk in flour → cook 2–3 min to make a b
17.4K views6 months ago
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Welcome back to School of Rocco. Today: Bucatini all’Amatriciana — the Roman pasta that slaps when you do it right. Guanciale only. Pecorino only. Tomato, not too much. No garlic. No cream. No apologies. #SchoolOfRocco #Amatriciana #ItalianFood #RoccoDiSpirito #PastaReel | Rocco DiSpirito
68.4K views10 months ago
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0:57
School of Rocco Chicken Cutlet + Caprese Salad = 🔥
5.5K views11 months ago
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Arrabbiata. Garlic. Chili. Tomato. Heat. Yes, I finished it with cheese. I know the rules — I also know what I like. Save it. Cook it. Argue about it. Hashtags #SchoolOfRocco #Arrabbiata #Pasta #ItalianFood #ChefLife FoodReels PastaLovers CookingWithFire NoRulesJustFood SpicyFood | Rocco DiSpirito
7.7K views4 months ago
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School of Rocco Extra Credit. Tomato-almond insta sauce. 3 ingredients. 1 sauce. ZERO stress. 🍅🥜✨ Who knew simple could taste this good? #SchoolOfRocco Hashtags: #SchoolOfRocco #QuickAndEasy #NoCookMagic #ChefHacks #RoccoDiSpirito #EasyWeeknightMeals #FoodieVibes #CookingMadeFun #ItalianAtHome #ReelRecipes | Rocco DiSpirito
6.7K views9 months ago
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First order of the evening. @marc179nyc @chefmarcmurphy @roccodispirito | Rocco DiSpirito
46.2K views6 months ago
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REAL Fettuccine Alfredo. No cream, no nonsense—just butter, Parmigiano, and pasta water. The way it’s meant to be 🇮🇹 Recipe is up on YouTube now—go check it out! #pastarecipes #italianfood #chefrocco #fettuccinealfredo #schoolofrocco #easyrecipe | Rocco DiSpirito
262.7K views11 months ago
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1:29
5 ingredient Spagetti Pomodoro The secret to perfect pomodoro? It’s not the tomatoes — it’s what you do before they hit the pan. Watch closely. #schoolofrocco #pasta #italianfood #pomodoro #chefsoftiktok #roccodispirito #cookingtips #saucehack @frank_prodco | Rocco DiSpirito
351.7K viewsMay 12, 2025
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0:56
🔥 Charred Brussels Sprouts, Pop-Up by Rocco style! One of our most-loved dishes at the restaurant — and now a lesson for #SchoolOfRocco. Crispy sprouts, creamy cashew-coconut sauce, a hit of citrus… proof that vegetables can steal the show. 🌱 Would you serve these at your next dinner party? ⸻ Hashtags #SchoolOfRocco #PopUpByRocco #BrusselsSprouts #ItalianFood #HamptonsEats #ChefRocco #Foodie #VeggieLovers #EasyItalian #PlantForward | Rocco DiSpirito
13.1K views9 months ago
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0:46
Shrimp Scampi 🍤 in 5 minutes, 5 ingredients. That’s it. School of Rocco is back—what should we cook next? #ShrimpScampi #SchoolOfRocco #ItalianFood #QuickDinner #ChefRocco | Rocco DiSpirito
111K views11 months ago
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Ready, Set, Vinaigrette! 🥗✨ The only dressing formula you’ll ever need: 3 parts olive oil, 2 parts red wine vinegar, 1 part shallot (or mustard). Balanced, bright, and better than bottled. #SchoolOfRocco #VinaigretteHack #QuickRecipe #321Dressing #HealthyEats #RoccoDiSpirito | Rocco DiSpirito
12.1K views10 months ago
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3:15
Rocco DiSpirito's braised baby back ribs, coated in a rich sauce of sweet brown sugar, warm cinnamon and a hint of chili crisp, prove flavorful ribs can be oven-made 🤤🤤 Stream more of #GuysRanchKitchen on Max: https://streamonm.ax/49k0byb! #StreamOnMax Get the recipe: https://foodtv.com/3tV0EHj | Food Network
53.2K viewsJan 25, 2024
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0:57
Chicken Caprese: because sometimes a cutlet and a salad fall in love 🍅🍗❤️ One pan. No drama. Pure magic. #SchoolOfRocco ##ChickenCaprese #ItalianRecipes #EasyDinner #CapreseSalad #HomeCooked #SchoolOfRocco #ChefRocco #ReelEats #InstaFood | Rocco DiSpirito
37K views11 months ago
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0:20
Making Paccheri Pesto Rosso for 800. Always fun at @ilaniresort @mjguinan @cheyney_b @rustichelladabruzzo | Rocco DiSpirito
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