Martha Stewart Teaches You How to Pan Sear | Martha's School S1E13 "Pan Searing"
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Ribeye Steak Sear. Rest. Slice. Perfection. This is steak night done right — thick-cut ribeye, kissed by a hot pan, finished with butter and herbs. No marinades. No fluff. Just pure carnivore bliss. 📝 Ingredients: 1–2 ribeye steaks (1" thick, room temp) Salt black pepper 2 tbsp olive oil 2 tbsp butter 2 cloves garlic, smashed Recipe in First Coʍmеոτ 💬👇 | My Heavenly Recipes
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