Yashini on Instagram: "Guilt free Chocolate brownie at home ☺️ Ingredients: • Dark chocolate/milk compound – 80 g • Hot milk – 80 ml (¼ cup + 2 tbsp) • Hot black coffee – 60 ml (1 tsp coffee in hot water) • Natural peanut butter – 60 g (¼ cup) • Jaggery powder – 20 g (4 tbsp) • Whole wheat flour – 45 g (¼ cup) • Ragi flour – 45 g (¼ cup) • Cocoa powder – 10 g (2 tbsp) • Baking soda – ½ tsp • Baking powder – ¼ tsp (optional) • Salt – a pinch Topping: • Dark chocolate/Milk compound– 20–30 g • Chop

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