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Pelau is the national dish of Trinidad and Tobago, according to many. Here’s my vegan version. I tapped into 40 years of cooking experience to create something you (and I) will ❤️. I am a meat lover but survived this meal. It was so delicious I did not miss the meat at all.I’ve been on a mushroom journey so I always have various types of shrooms in the fridge. I am glad I added it-gave it a smoky, earthy flavor with a nice chew—you know that texture you miss when you are vegan??😀Whether you are
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