Learn how to make a homemade Chocolate Covered Almonds Recipe. These almonds are coated in rich dark chocolate and a sprinkle of sea salt for a sweet and salty combination. Whether you crave a quick snack or dessert, these easy-to-make chocolate almonds will satisfy your snack time with a salty twist on a chocolate treat. Enjoy and make chocolate covered almonds or peanuts at home. Full Recipe: https://www.lowcarb-nocarb.com/chocolate-covered-almonds/ Pin For Later: https://www.pinterest.com/pin

CHOCOLATE COVERED ALMOND TOFFEE! Made with light brown sugar, dark chocolate and toasted almonds, this toffee recipe results in a deep flavored, crunchy, and delicious treat! PRINTABLE RECIPE >>> http://diethood.com/chocolate-covered-almond-toffee/ | Diethood

Learn how to make this Dark Chocolate Almond Recipe by covering whole almonds in a rich layer of homemade chocolate. The combination of the deep, dark chocolate and the crunch of almonds creates a delightful treat like chocolate almond clusters. Make chocolate covered almonds at home and enjoy it with a sprinkle of sea salt. Full Recipe: https://bestcleaneating.com/dark-chocolate-almonds-recipe/ Pin For Later: https://www.pinterest.com/pin/979603356439484418 | Lowcarb-nocarb | Facebook

This Easy Chocolate Covered Nuts Recipes collection is perfect for those who love a quick and easy treat. With just a 3-ingredient recipe, you can melt chocolate and make chocolate covered almonds and peanuts, clusters, and barks. These recipes are perfect for an easy snack or a holiday gift. Full Recipe: https://www.lowcarb-nocarb.com/chocolate-covered-nuts-recipes/ Pin For later: https://www.pinterest.com/pin/513832638754730051/ | Lowcarb-nocarb | Facebook

Homemade last minute gift idea. ✨ Today we're going to show you how to make & give pralines. ❤️  For 35 pralines you need: 100 g white chocolate coating 100 g dark chocolate coating (or whole milk) 80 ml cream 125 g spiced speculoos ✨ For decorating: Baking cocoa, chocolate sprinkles & chopped almonds The praline mixture must be covered and chilled for at least an hour before forming into balls. Do you have an insider tip for refining? 六‍ | Fissler | Facebook