The Hawraman Pomegranate Festival in Iran highlights one of the region’s oldest agricultural traditions. Families harvest, process, and display pomegranates using methods passed down through generations, alongside local music, crafts, and food. Hawraman is one of the major pomegranate-producing regions, with around 400 hectares of orchards yielding high-quality fruit. Local families turn the harvest into a range of traditional products — fresh juice, the thick paste known as doshaw, vinegar, and

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