Feast of Seven Fishes Episode 1: Squid Ink Pasta with Calamari This tender braised calamari in a spicy tomato sauce. These are perfect for a Christmas Eve pasta option. It's really easy to make and the calamari are guaranteed to be tender if you cook them this way. Follow @vindelgiudice for more Christmas Eve seafood recipes! Get the full recipe at AlwaysFromScratch or comment 'recipe' and I'll send the whole recipe right to your DMs. #christmaseve #italianfood #alwaysfromscratch https://alwaysf

Fall River Clam Chowder ~ course one of our Feast of the Seven Fishes. 4 pounds littleneck clams 1 cup white wine Salt, to taste 3/4 pound bacon, chopped 1 large onion, finely chopped 2 leeks (white and light green part only, well washed), sliced into half moons 1 cup chopped celery White pepper, to taste 6 tablespoons all purpose flour 4 cups clam juice, or as needed 1 cup heavy cream 4 bay leaves 4 cups peeled, diced, and blanched Idaho potatoes 1/4 cup finely chopped fresh parsley leaves Oyst