Brioche Donuts with Custard pastry cream recipe This will help you make perfect donuts. You can even start your business by making these and thank me later 🙂 Share this recipe with friends and family. For 12-15 donuts Donuts Ingredients: 4 cups flour 1 tbsp dry yeast (6-7 g of instant yeast) 4 tbsp granulated sugar 1 pinch of salt 1 cup water 3 eggs yolk 86 g butter (Room temperature) For the Top: 5 tbsp granulated sugar In a bowl, whisk together the warm water, flour ,yeast, a pinch of salt ,

How to make Brioche Doughnuts

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