Ampalaya with salted egg? It kinda makes sense! We balanced out the bitter flavors with a creamy savory sauce that instantly converted us to ampalaya lovers. Don't hate it until you've tried it. CRISPY SALTED EGG AMPALAYA Ingredients: 1 large ampalaya, sliced into thin half-moons ½ tsp salt, for soaking ½ cup cornstarch ¼ cup all-purpose flour 1/2 tsp baking powder 1 sachet Maggi Magic Sarap oil for deep frying 2 salted egg yolks, mashed 1 tbsp butter or margarine 3 cloves garlic, minced 3 tbsp