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You Gotta Make these Vietnamese Egg Rolls perfect for appetizers or your next party!! Let’s us know if you want a video on how to make the sauce! Full Recipe is on our Blog, LlNK is in our Bl0! Just type “ROLL” in the search!❤️ #vietnamesefood #eggrolls #chagio #asmr #easyrecipes #fyp
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Christy Nguyen on Instagram: "Vietnamese Egg Rolls Recipe - Chả Giò Filling: 1.5 lbs ground pork 1 ream bean thread noodle 1/2 cup dried wood ear mushrooms 1 cup grated carrot 1/2 cup grated shallot 1 tbsp chicken bouillon powder 1 tbsp sugar 1 tsp white pepper 2 eggs Sealer: 1 tbsp flour 2 tbsp water 3 cups oil for frying. 1 pack egg roll wrappers (40 count) Soak bean thread noodles and wood ear mushroom in warm/hot water for 5 minutes. Drain and squeeze out excess water. Cut with scissors. In
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Instagramchristycooks_
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I can eat the whole batch but must contain myself 😆 ➡️ Recipe: Vietnamese Egg Rolls Makes 20-25 1 lb ground pork or turkey 2 tbsp fish sauce 2 tsp chicken bouillon 1 tsp black pepper 1 cup bean thread noodles/ vermicelli, rough chop 1 cup wood ear mushrooms, thinly sliced 1 cup green onions, thinly sliced 1/2 cup carrots, shredded 5-6 garlic, finely minced 1 egg Rice paper Frying oil, I use peanut oil 1. Rehydrate dried wood ear mushrooms with boiling water for 15 mins. Drain. Thinly slice. 2.
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