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What is baker's percentage, and how does it tell the story of the dough's environment? In part one of three, Martin Philip takes a few minutes to break it all down using baguettes as an example. In part two next week, Martin and his son Arlo will brainstorm a brand new bread to create, and then in part three, they'll make it for the very first time. | King Arthur Baking Company
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39K views · 130 reactions | The trick that bakers hide! Here's how to bake the best bread! Ingredients flour: 500 g (18 oz) salt: 10 g (0.4 oz) dried yeast: 10 g (0.4 oz) sugar: 20 g (0.7 oz) flour: 15 g (0.5 oz) Additionally garlic: 35 g (1.2 oz) cherry tomatoes: 150 g (5.3 oz) red onion: 1 pc honey: 25 g (0.9 oz) salt: 2 g (0.1 oz) black pepper: 1 g (0.0 oz) olive oil: 25 ml (0.8 fl oz) cheese cream: 150 g (5.3 oz) mozzarella: 1 pc | Cookrate | Facebook
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