Steph Weeke’s easy roast beetroot & lentil warm salad with goat’s cheese Makes 4x portions Ingredients 2x 250g packs of cooked beetroot, drained 1x tbsp of extra virgin olive oil 2x tsp of balsamic vinegar 2x 400g can Puy Lentils, drained and rinsed well 1x small bag of rocket 1x small bag of watercress Optional: 100g pack of Goat’s Cheese Instructions Preheat oven to 200°C (gas mark 6). Cut beetroot into wedges, toss with olive oil, balsamic vinegar, salt, and pepper. Roast for 20–25 minutes un

KOSIMBIR (KOSAMBI) - MOONG DAL SALAD - Can’t imagine any day without moong dal for protein and salads in my plate. And therefore, this South Indian tempered salad kind of tops my list of salads. Completely desi style, no fancy ingredients, all that crunchy & chewy texture and best part is the Tadka on top. Here is the recipe -- Take 1 cup moong dal (soaked for 2 hours)- Cook the dal (do not make mushy; the grain should stay intact) - understand in Karnataka they don’t boil so depending upon the

216 reactions · 24 shares | Beetroot salads try it guys healthy and yummy, beetroot sunflower seeds,onion, cheese 燎 mayonnaise,salt pepper, vinegar,sugar | Daisy Torres Recipe | Facebook

486K views · 11K reactions | Riddhima Kapoor Sahni Ki Healthy Beetroot Tikki! #FarahKhan #RiddhimaKapoor #FarahDilip | Farah Khan | Facebook