Jose Xiloj on Instagram: "The one faithful drink that never left you cold! Champurrado! It’s wonderfully comforting with notes of toastiness. Here is the recipe my El Cooks - 2.5 cups water -2 cinnamon sticks (toasted) 1Tbsp cloves (toasted) -2 ibarra Mexican chocolate - 8oz panela (piloncillo) -1 can evaporated milk -32oz whole milk -1 Cup masa harina (toasted) -2 cups water (mixed with toasted masa harina) Pinch of that ocean! When the masa harina gets added, bring to a simmer and cook+stir un

Krizell Sullano on Instagram: "A morning reset with Filipino champorado 🍫🍚 👉Comment: recipe, champorado, or 🤎 to get the recipe sent straight to your DMs! Champorado is a Filipino breakfast made of cocoa, sweet rice, sugar, and evaporated or condensed milk. It is sometimes paired with salted fried fish like tuyo, dilis, or danggit for a sweet and salty breakfast. While reading up on the origin of champorado I found two different things. The first is that Filipinos adopted champurrado, a choc