This Pork Stir-Fry in Chu Hou Sauce is just what we need for these cooler autumn evenings. 🍂 The secret weapon? Chinese Five Spice Sauce of course! This jar of flavour can take any food type and turn it into the ultimate warmer 🧣 Want to cook like our very own Chef Ken Hom, CBE? Here is the recipe! https://bit.ly/3STepxo #LeeKumKee #FlavoursForLess #HomeCooking #SeasonalCooking #Foodies #FamilyDinner #Foodstagram #KenHom #PorkStirFry #HealthyStirFry | Lee Kum Kee Europe
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This Pork Stir-Fry in Chu Hou Sauce is just what we need for these coo…
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Hong Kong style braised beef and radish with chu hou sauce INGREDIENTS: 450 Grms beed 1 small radish 2 pcs star anise 2 stalks of spring onion (divided 6 slices of ginger (divided) 1 pc shallot 4 cloves of garlic (minced) 1 tsp shaoxing wine Enough water for blanching SAUCE: 2 tbsp chu hou paste ½ tbsp oyster sauce ½ tbsp soy sauce ½ tbsp dark soy sauce 1 tbsp brown sugar or rock sugar ¼ tsp pepper powder 1 tbsp shaoxing wine #fblifestyle #chinesefood | Janet's Home Cooking
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