This is my favorite crab cake recipe. It’s a true Baltimore-style country club crab cake, without filler ingredients. I make these in double batches and put the leftovers in the fridge... And if you haven’t eaten a cold crab cake on toast with sliced tomato and Russian dressing, you’re missing out! https://andrewzimmern.com/recipes/andrew-zimmern-cooks-crab-cakes/ | Andrew Zimmern

525K views · 5.5K reactions | ✅RECIPE: https://thestayathomechef.com/crab-cakes/ Perfect Maryland-style Crab Cakes are super easy to make. Use real lump or imitation crab and put together a gourmet crab cake in under 15 minutes. No restaurant required! | The Stay At Home Chef | Facebook

2.3M views · 43K reactions | This shrimp and crab toast is the...

32K views · 304 reactions | Cheesy Shrimp & Crab Bake Dip If your...

This Crab Dip Recipe Is a Total Showstopper! Get ready to wow your taste buds with this hot, cheesy, and ultra-creamy crab dip! Whether you're entertaining guests or just treating yourself, this decadent seafood appetizer is guaranteed to disappear fast. Plus, it's super customizable—want it spicy? Add jalapeños or hot sauce. No crab? Swap in shrimp or lobster. Let’s dig in! What You Need: 8 oz cream cheese, softened ½ cup sour cream 1 cup shredded sharp cheddar cheese ½ cup grated Parmesan chee