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alchetron.com
Morchella vulgaris - Alchetron, The Free Social Encyclopedia
Morchella vulgaris is a widespread fungus of the Morchellaceae family (Ascomycota). It was originally described in 1801 as a form of the common yellow morel (Morchella esculenta) by mycologist Christiaan Hendrik Persoon, but was later recombined as a distinct species by Samuel Gray. Owing to its hig
May 16, 2016
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Morchella, the true morels, is a genus of edible sac fungi closely related to anatomically simpler cup fungi in the order Pezizales (division Ascomycota). These distinctive fungi have a honeycomb appearance due to the network of ridges with pits composing their caps. Morels are prized by gourmet cooks, particularly in Catalan and French cuisine, but can be toxic if consumed raw or undercooked. Due to difficulties in cultivation, commercial harvesting of wild morels has become a multimillion-doll
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