Five spice duck à l'orange recipe

Jacques Pépin’s Duck à l’Orange

Duck a l'Orange

Flavor-Packed Slow Cooker Duck a l'Orange

Duck A L'Orange | Chef Jean-Pierrre

Christmas 🎄dinner date? Duck à l’Orange 🦆🍊 Ingredients: • 2 duck breasts • Salt & pepper • 2 oranges (juice zest) • 2 tbsp sugar • 2 tbsp white-wine vinegar • 150 ml chicken stock • 1 tbsp honey • 1 splash Grand Marnier • 2 tbsp butter For the carrots: • Carrots • Butter • Thyme • Salt & pepper How to make it: 1. Render the duck: Score the skin, season, cook skin-side down until crisp, then flip and cook to medium-rare. 2. Make the sauce: Melt sugar in a pan → deglaze with white-wine vinegar